Fried sausage. why is it actually dangerous for health?

Scientists have proven that the use of fried sausage increases the risk of colon and breast cancer. Therefore, doctors strongly advise against using this product, especially on a daily basis.

Fried sausage is quite cheap and very easy to make. You definitely don't need to have any cooking skills.

However, due to the presence of sodium nitrites and other additives in sausage, it is definitely not worth eating regularly. Moreover, when fried, they turn into carcinogens, and this increases the probability of dying from cancer in the future.

It is not recommended to eat sausage for people with chronic intestinal or stomach diseases. It can cause recurrence of gastritis or bloating.